[1]
Serrano-López, P.D., Ocampo-Juárez, F.B., Magaña-Rodríguez, A. and Téllez Morales, J.A. 2025. Impact on Hormone Disruption and Other Endocrine Abnormalities by Genetically Modified Foods and Other Contaminants in the Food Industry. Food and Drug Safety. 2, 1 (Apr. 2025), 15–24. DOI:https://doi.org/10.55121/fds.v2i1.223.