[1]
Donatus, G.M., Chuku, S., Jude, K., Uzoma, M., Bakpo, E. and Numbere, A. 2026. Molecular Identification of Organisms from Bread Mold. Food and Drug Safety. 3, 1 (Jan. 2026), 147–161. DOI:https://doi.org/10.55121/fds.v3i1.877.