BHANDARE, S. D.; MALODE, S. S. Toxic Plant Metabolites, Cyanogenic Glycosides, Poisoning Mechanisms, Health Risks, and Analytical Method Development for Detecting Toxicants in Food. Food and Drug Safety, [S. l.], v. 3, n. 1, p. 114–146, 2026. DOI: 10.55121/fds.v3i1.1019. Disponível em: http://ojs.bilpub.com/index.php/fds/article/view/1019. Acesso em: 15 jun. 2026.