NOSIĆ, M. Biochemical and Microbiological Safety Risks in Salted Fish Products: A Review. Food and Drug Safety, [S. l.], v. 3, n. 1, p. 88–102, 2026. DOI: 10.55121/fds.v3i1.1082. Disponível em: http://ojs.bilpub.com/index.php/fds/article/view/1082. Acesso em: 15 jun. 2026.