SERRANO-LÓPEZ, P. D.; OCAMPO-JUÁREZ, F. B.; MAGAÑA-RODRÍGUEZ, A.; TÉLLEZ MORALES, J. A. Impact on Hormone Disruption and Other Endocrine Abnormalities by Genetically Modified Foods and Other Contaminants in the Food Industry. Food and Drug Safety, [S. l.], v. 2, n. 1, p. 15–24, 2025. DOI: 10.55121/fds.v2i1.223. Disponível em: http://ojs.bilpub.com/index.php/fds/article/view/223. Acesso em: 14 jun. 2026.