ASADULLAYEV, R.; NAJAFOVA, A.; SALIMOV, V. The Nature of Respiration During the Storage of Grapes of Different Varieties. Food and Drug Safety, [S. l.], v. 2, n. 2, p. 45–55, 2025. DOI: 10.55121/fds.v2i2.567. Disponível em: http://ojs.bilpub.com/index.php/fds/article/view/567. Acesso em: 14 jun. 2026.