MAHAYE, N. Nanotechnology in Aquaculture: Food Safety, Human Health Risks, and Regulatory Challenges. Food and Drug Safety, [S. l.], v. 2, n. 2, p. 70–89, 2025. DOI: 10.55121/fds.v2i2.661. Disponível em: http://ojs.bilpub.com/index.php/fds/article/view/661. Acesso em: 14 jun. 2026.