MOHAMMADI, B. Bioactive Compounds of Capsicum Species and Their Therapeutic Properties: A Comprehensive Review. Food and Drug Safety, [S. l.], v. 3, n. 1, p. 51–63, 2025. DOI: 10.55121/fds.v3i1.838. Disponível em: http://ojs.bilpub.com/index.php/fds/article/view/838. Acesso em: 15 jun. 2026.