BOUHADI, N.; BOUDRICHE, L.; GHALIAOUI, N.; NAIT ABDERRAHMANE, O. Food Packaging Materials: Risks of Contamination. Food and Drug Safety, [S. l.], v. 3, n. 1, p. 77–87, 2026. DOI: 10.55121/fds.v3i1.892. Disponível em: http://ojs.bilpub.com/index.php/fds/article/view/892. Acesso em: 15 jun. 2026.