ZIBAEE, S.; DELJOO AVAL, S.; SOLEIMANI, S.; SHAKIBAPOUR, N. Comparison of the Loading of Lactoferrin Extracted from Camel Milk on Pectin and Chitosan Nanoparticles. Food and Drug Safety, [S. l.], v. 3, n. 1, p. 64–76, 2025. DOI: 10.55121/fds.v3i1.943. Disponível em: http://ojs.bilpub.com/index.php/fds/article/view/943. Acesso em: 15 jun. 2026.