Oloniyo, R.O., Ekele, B.A., Aliyu, J.D., Ajatta, M.A. and Abiodun, O.B. 2026. Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder. Food and Drug Safety. 3, 2 (Mar. 2026), 1–11. DOI:https://doi.org/10.55121/fds.v3i2.1045.