OLONIYO, R. O.; EKELE, B. A.; ALIYU, J. D.; AJATTA, M. A.; ABIODUN, O. B. Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder. Food and Drug Safety, [S. l.], v. 3, n. 2, p. 1–11, 2026. DOI: 10.55121/fds.v3i2.1045. Disponível em: https://ojs.bilpub.com/index.php/fds/article/view/1045. Acesso em: 3 jun. 2026.