SINGHAL, P. Bamboo Leaves: An Emerging Multi-functional Food . Food and Drug Safety, [S. l.], v. 1, n. 1, p. 1–9, 2024. DOI: 10.55121/fds.v1i1.134. Disponível em: https://ojs.bilpub.com/index.php/fds/article/view/134. Acesso em: 30 may. 2026.