BHANDARE, S.; SHIVAJI  MALODE, S. Robust Chemical Testing for Food Safety: Assessing and Identifying Dye Adulterants in Blueberry Juice: A Comprehensive Case Study with Statistical Measures and Correlation Analysis. Food and Drug Safety, [S. l.], v. 1, n. 1, p. 28–43, 2024. DOI: 10.55121/fds.v1i1.145. Disponível em: https://ojs.bilpub.com/index.php/fds/article/view/145. Acesso em: 3 jun. 2026.