AWULACHEW, M. T. Rethinking Meat in Our Diet: The Case Against Its Role in Health. Food and Drug Safety, [S. l.], v. 2, n. 2, p. 1–15, 2025. DOI: 10.55121/fds.v2i2.316. Disponível em: https://ojs.bilpub.com/index.php/fds/article/view/316. Acesso em: 13 jun. 2026.