Future Foods and Technologies is an international, peer-reviewed journal dedicated to publishing high-quality research at the forefront of food science, nutrition, and food technology. The journal provides a platform for interdisciplinary studies that integrate cutting-edge technologies, sustainable practices, and innovative approaches to meet the evolving demands of global food systems. It seeks to bridge fundamental research and practical applications, promoting advances that enhance food quality, safety, sustainability, and personalized nutrition.

The journal welcomes original research, reviews, perspectives, and short communications on:

• Smart and advanced food technologies, including 3D printing, automation, robotics, intelligent packaging, and novel preservation methods
• Sustainable and alternative food sources, such as plant-based proteins, cultured meat, insect protein, and food waste valorization
• Functional and personalized foods targeting metabolic, immune, cognitive, and overall health
• Nutraceuticals, bioactive compounds, and fortified foods
• Food quality, safety, and analytics using advanced techniques and omics approaches
• Application of AI, machine learning, and big data in food design, production, and innovation
• Sensory science, consumer behavior, and food experience research
• Integration of food technology with health, nutrition, and sustainability policies