SOFIA M. ROSSI. 3D Printing-Driven Development of Personalized Plant-Based Foods: From Formulation Optimization to Sustainability Assessment. Future Foods and Technologies, [S. l.], v. 1, n. 1, p. 1–11, 2025. Disponível em: https://ojs.bilpub.com/index.php/fft/article/view/1067. Acesso em: 3 jun. 2026.