ELARA V. SCHMIDT. Applications and Challenges of 3D Printing Technology in Precision Nutrition Customization of Personalized Plant-Based Foods. Future Foods and Technologies, [S. l.], v. 1, n. 1, p. 12–25, 2025. Disponível em: https://ojs.bilpub.com/index.php/fft/article/view/1068. Acesso em: 3 jun. 2026.