PRIYA R. SHARMA. Shelf Life Extension Technologies and Quality Maintenance of 3D-Printed Plant-Based Foods. Future Foods and Technologies, [S. l.], v. 1, n. 1, p. 37–49, 2025. Disponível em: https://ojs.bilpub.com/index.php/fft/article/view/1070. Acesso em: 3 jun. 2026.