1.
Sofia M. Rossi. 3D Printing-Driven Development of Personalized Plant-Based Foods: From Formulation Optimization to Sustainability Assessment. fft [Internet]. 2025 Dec. 12 [cited 2026 Jun. 3];1(1):1-11. Available from: https://ojs.bilpub.com/index.php/fft/article/view/1067