SURI, S.; JHA, M. Nature-based Solutions for Sustainable Food Systems in a Warming World. New Countryside, [S. l.], v. 4, n. 2, p. 28–36, 2025. DOI: 10.55121/nc.v4i2.488. Disponível em: https://ojs.bilpub.com/index.php/nc/article/view/488. Acesso em: 27 sep. 2025.