AHMED, M. . Effect of Curing Period, Plant Hormone and On-farm Storage Methods on Physiological Losses of Potato (Solanum tuberosum) Tubers. New Countryside, [S. l.], v. 2, n. 1, p. 23–36, 2022. DOI: 10.55121/nc.v1i2.41. Disponível em: https://ojs.bilpub.com/index.php/nc/article/view/41. Acesso em: 27 apr. 2024.