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Aquaculture and Marine Biotechnology is an international, peer-reviewed, open-access journal focusing on scientific advances and technological innovations that support sustainable aquaculture and the development of marine biological resources. The journal provides a platform for sharing new knowledge, methods, and applications that promote the growth of the global blue economy.
We welcome original research articles, reviews, and short communications in the following areas:
Aquaculture: Aquaculture systems and production technologies: Nutrition, feed development, and physiology; Breeding, genetics, and reproduction; Aquatic animal health and disease control; Environmental management and sustainable farming practices
Marine Biotechnology: Marine bioresources and biomolecules: Omics technologies and molecular biology of marine organisms; Microbial biotechnology and marine natural products; Genetic engineering, bioprocessing, and bioinnovation; Marine bioremediation and ecological restoration
Recent Articles
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Open Access Articles
Optimization of Biofloc Technology for Intensive Pacific White Shrimp (Litopenaeus vannamei) Culture: Effects on Water Quality, Growth Performance and Microbial Community Structure
Minh Nguyen
2025, 1(1): 1-13
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This study optimized biofloc technology (BFT) parameters for intensive Litopenaeus vannamei culture. Three carbon sources (molasses, wheat bran, glucose) and two C/N ratios (15:1, 20:1) were tested in 90-day indoor trials. Water quality indicators, shrimp growth performance and microbial communities were monitored. Results showed molasses at C/N 20:1 significantly reduced ammonia-N (32.6±1.8 mg/L) and nitrite-N... more
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Open Access Articles
Effects of Microalgae Enhancement on Nitrogen and Phosphorus Cycling and Immune Performance of Litopenaeus vannamei in Intensive Indoor Culture Systems
Lucas de Souza
2025, 1(1): 14-25
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This study explored the effects of three microalgae species (Chlorella vulgaris, Nannochloropsis oculata, Phaeodactylum tricornutum) on nitrogen (N) and phosphorus (P) cycling, and immune performance of Litopenaeus vannamei in intensive indoor culture. A 10-week experiment was conducted with four groups (control: no microalgae; CV: C. vulgaris; NO: N. oculata; PT: P. tricornutum) in triplicate. Results... more
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Open Access Articles
Regulatory Effects of Probiotic Complex Formulations on Gut Health of Litopenaeus vannamei and Steady-State of Aquaculture Environment
Silva Patricia
2025, 1(1): 26-39
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This study assessed three probiotic complex formulations (PCF1: Bacillus subtilis + Lactobacillus plantarum; PCF2: B. subtilis + Saccharomyces cerevisiae; PCF3: L. plantarum + S. cerevisiae) on Litopenaeus vannamei gut health and intensive aquaculture environment stability over 12 weeks. Four groups (control + three PCF-supplemented diets: 1×10⁸ CFU/g) were tested in quadruplicate (300 shrimp/tank, initial weight... more
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Open Access Articles
Effects of Plant-Derived Extracts (Tea Polyphenols + Oregano Oil) on Immune Function and Vibrio Control of Litopenaeus vannamei
Editorial Office 1
2025, 1(1): 40-53
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This study investigated a compound plant-derived extract (CPE: tea polyphenols + oregano oil, 3:1 mass ratio) on Litopenaeus vannamei immune function, gut health, and Vibrio control via a 10-week experiment (five groups: control, 0.1%/0.3%/0.5% CPE, 0.02% oxytetracycline (AB); 250 shrimp/tank, initial weight 0.85±0.07 g) followed by a 7-day Vibrio parahaemolyticus challenge (1×10⁷ CFU/mL). The 0.3%... more
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Open Access Articles
Synergistic Effects of Compound Probiotics (Bacillus + Lactobacillus) and Plant-Derived Extract (CPE) on Growth Performance and Disease Resistance of Litopenaeus vannamei
Ana Martinez
2025, 1(1): 54-65
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This study explored the synergistic effects of compound probiotics (CPB: Bacillus subtilis BS-1 + Lactobacillus plantarum LP-2, 2:1) and plant-derived extract (CPE: tea polyphenols + oregano oil, 3:1) on Litopenaeus vannamei. A 12-week experiment (six groups: Control, 0.2% CPB, 0.3% CPE, 0.2%CPB+0.2%CPE, 0.2%CPB+0.3%CPE, 0.02% oxytetracycline (AB); 250 shrimp/tank, initial weight 0.92±0.08 g) was followed by... more