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3 articles

Sustainability of African Cultural Epistemology through Cultural Re-Appropriation in Selected Works of Emerging African Scholars

Nombeko Penelope Mpako

Cultural Arts Research and Development · 46-58 · 10.55121/card.v6i1.1057

This article explores indigenous cultural epistemology rooted in African culture and tradition through cultural re-appropriation presented in selected research projects by emerging African scholars. It seeks to contribute to the sustainable development of African knowledge systems and how they can be integrated into contemporary

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Contextualizing the Socio-Economic Dimensions of Panta Bhat: Tracing Its Culinary Heritage in Bengali Literary Landscapes

Sanjoy Jana, Antareepa Mandal

Cultural Arts Research and Development · 185-196 · 10.55121/card.v5i2.669

In the fabric of socio-economic dynamics, Panta Bhat (Fermented Rice) is considered a traditional food item among the rural communities of Eastern India, especially in the states of West Bengal, Odisha, and Chhattisgarh, known by different names such as Panta Bhat, Pakhala, and Basi, respectively. With the rising awareness of fo

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The Path of AIGC Helping Construct Cultural Digital IPs --Taking the Construction of Hemudu Digital Cultural IP as an Example

Han Lin, Weichen Jia

Cultural Arts Research and Development · 1-13 · 10.55121/card.v5i2.341

In the context of the digital era, cultural IP design faces the dual challenge of the constraints of traditional creative forms and the imperative for innovative breakthroughs. This paper takes Hemudu culture as the research subject and explores the application path of artificial intelligence generated content (AIGC) technology

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