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6 articles

Article

Open AccessPublished: 24 July 2025

Nature-based Solutions for Sustainable Food Systems in a Warming World

Shoba Suri, Madhavi Jha

New Countryside · 28-36 · 10.55121/nc.v4i2.488

Climate change, environmental degradation, and biodiversity loss are placing unprecedented stress on global food systems. Rising temperatures, erratic rainfall, increased frequency of extreme weather events, and soil degradation threaten food production and exacerbate existing inequalities in access to food. The urgency to feed

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Article

Open AccessPublished: 23 April 2026

Global Pollinator Declines in the Anthropocene: Climate Change, Agriculture, and Food Security

Usama Shoukat, Muhammad Daud, Rifqa Afzal, Isma Gul, Muhammad Aqib, Sajjad Shafeeq, Muhammad Adil

New Countryside · 94-110 · 10.55121/nc.v5i2.1113

Global pollinator populations are declining owing to climate shifts and agricultural expansion, threatening ecosystem stability, crop production, and food security. This review synthesizes empirical findings across diverse pollinator taxa, showing that increased temperature, altered precipitation, and extreme climatic events aff

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Article

Open AccessPublished: 8 December 2025

Philippine Food Security Paradoxities Exposed: Exploring Structural Inequities and Pathways to Sovereignty

Alvin Servaña, Katya Manalastas

New Countryside · 53-68 · 10.55121/nc.v5i1.806

This essay critically examines the persistent food security challenges in the Philippines, a nation paradoxically rich in agricultural resources yet plagued by hunger and malnutrition. Through a comprehensive four-part analysis, it systematically unpacks the complex milieus: historical, economic, political—factors shaping this c

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Article

Open AccessPublished: 24 July 2025

Cold Storage Solutions to Reduce Post-Harvest Loss: Start-ups for Youth in the Agricultural Supply Chain

Sanusi Mohammed Sadiq, Invinder Paul Singh, Muhammad Makarfi Ahmad, Bashir Sanyinna Sani

New Countryside · 37-44 · 10.55121/nc.v4i2.453

Post-harvest losses represent a major challenge to global food systems, accounting for up to 30–50% of agricultural output losses, particularly in perishable crops such as fruits, vegetables, dairy, and fish. These losses significantly impact food security, farmer incomes, and national economies—most acutely in developing countr

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Article

Open AccessPublished: 15 July 2025

Policy Pathways to Food Security: Agricultural Transformation in Emerging Economies

Raed Atef

New Countryside · 116-129 · 10.55121/nc.v4i2.588

Agriculture remains a cornerstone of economic development, food security, and national resilience, especially in emerging economies where it contributes significantly to GDP, employment, and rural livelihoods. Beyond its economic role, agriculture strengthens food systems, reduces import dependency, and buffers against climate a

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Article

Open AccessPublished: 2 May 2024

Cultivating Sustainable Health in the Rural Mississippi: A Need Study for Green Economic Developmental Initiatives through the SNAP-Ed program

Babu George, Martha Ravola

New Countryside · 1-21 · 10.55121/nc.v3i2.176

This study explores the potential role of the Supplemental Nutrition Assistance Program Education (SNAP-Ed) in fostering a green economy in rural Mississippi, specifically in Adams, Claiborne, and Jefferson counties. Using a mixed-methods approach, we conducted a comprehensive needs assessment to identify the nutritional and phy

Graphical abstract for Cultivating Sustainable Health in the Rural Mississippi: A Need Study for Green Economic Developmental Initiatives through the SNAP-Ed program

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