Cold Storage Solutions to Reduce Post-Harvest Loss: Start-ups for Youth in the Agricultural Supply Chain
New Countryside · 37-44 · 10.55121/nc.v4i2.453
Post-harvest losses represent a major challenge to global food systems, accounting for up to 30–50% of agricultural output losses, particularly in perishable crops such as fruits, vegetables, dairy, and fish. These losses significantly impact food security, farmer incomes, and national economies—most acutely in developing countr
