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Open AccessPublished: 29 July 2022New Countryside · 28-33 · 10.55121/nc.v1i1.34
Insufficiency in the production of food crops in Nigeria has been linked with variation in rainfall features. This paper examined the impacts of variation in rainfall onsets, cessations and length of growing season on yam yield in Kwara State, Nigeria to proffer a solution to the problem of fo
Open AccessPublished: 24 July 2025New Countryside · 28-36 · 10.55121/nc.v4i2.488
Climate change, environmental degradation, and biodiversity loss are placing unprecedented stress on global food systems. Rising temperatures, erratic rainfall, increased frequency of extreme weather events, and soil degradation threaten food production and exacerbate existing inequalities in access to food. The urgency to feed
Open AccessPublished: 12 July 2025New Countryside · 100-115 · 10.55121/nc.v4i2.441
Climate change presents a critical challenge to the sustainability of pastoral livelihoods in the arid and semi-arid regions of Africa, particularly in Ethiopia’s Borana Zone. This study investigates the profound impacts of climate change on pastoral communities in the Yabello District and comprehensively evaluates the adaptatio
Open AccessPublished: 21 July 2022New Countryside · 21-27 · 10.55121/nc.v1i1.24
Livestock in the tropics is characterized by the use of production systems based on low quality pastures, Tithonia diversifolia; due to its productive potential and adequate nutritional value, stands as an alternative for the supplementation of grazing animals. With the objective of evaluating the productive behavior of T. diver
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