2026 Vol.3 No.2

Food and Drug Safety

2026 Vol.3 No.2

July 2026

Published: 20 Jul 2026

e-ISSN 2759-0445

Table of contents

Article Article ID Views Downloads  

Article

Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder

102237 797 765 View pdfRead more →

Article

Impact of Technological Treatments on the Hygienic Quality of Local Milk from the Niamey Region

102351 380 307 View pdfRead more →

Article

Perception of Mobile Street Food Vendors in Osun State, Nigeria on Some Operational Issues and Their Exposure to Health Hazards

102217 684 484 View pdfRead more →

Article

Safety Evaluation of Therapeutic Interventions for Plantar Warts (Kapasi): Psychodermatology, Stress-Mediated Immunity, and Regulatory Considerations

102171 323 326 View pdfRead more →

Article

Evaluation of Hepatoprotective Activity of Tribulus terrestris in D-Galactosamine- and Paracetamol-Induced Hepatotoxicity in the Rat Model

102363 353 254 View pdfRead more →

Article

Current Global Trends in Food Safety and Risk Prediction

102366 557 178 View pdfRead more →

Review

Safety Challenges in Blood Transfusion Systems in Low- and Middle-Income Countries: Implications for Public Health, Laboratory Quality, and Regulatory Oversight

101824 40 0 Read more →
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