2026 Vol.3 No.2

Food and Drug Safety

2026 Vol.3 No.2

July 2026

Published: 20 Jul 2026

e-ISSN 2759-0445

Table of contents

Article Article ID Views Downloads  

Article

Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder

102237 911 971 View pdfRead more →

Article

Impact of Technological Treatments on the Hygienic Quality of Local Milk from the Niamey Region

102351 461 393 View pdfRead more →

Article

Perception of Mobile Street Food Vendors in Osun State, Nigeria on Some Operational Issues and Their Exposure to Health Hazards

102217 861 597 View pdfRead more →

Article

Safety Evaluation of Therapeutic Interventions for Plantar Warts (Kapasi): Psychodermatology, Stress-Mediated Immunity, and Regulatory Considerations

102171 405 412 View pdfRead more →

Article

Evaluation of Hepatoprotective Activity of Tribulus terrestris in D-Galactosamine- and Paracetamol-Induced Hepatotoxicity in the Rat Model

102363 434 328 View pdfRead more →

Article

Current Global Trends in Food Safety and Risk Prediction

102366 729 217 View pdfRead more →

Review

Safety Challenges in Blood Transfusion Systems in Low- and Middle-Income Countries: Implications for Public Health, Laboratory Quality, and Regulatory Oversight

101824 134 0 Read more →

Article

Comprehensive Analysis of Decortication Effects on Faba Bean Bioactive Compounds and Antioxidant Activities

102354 102 49 View pdfRead more →
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