Food and Drug Safety

Article

Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder

Rebecca Olajumoke Oloniyo, Blessing Abeni Ekele, Jabiru Daddy Aliyu, Mary Anuoluwapo Ajatta, Opeyemi Banke Abiodun
(March 2026), pp. 1-11

Article

Impact of Technological Treatments on the Hygienic Quality of Local Milk from the Niamey Region

Hamza Seydou Korombé, Ibrahim Djibo, Mahaman Maaouia Abdou Moussa, Mariama Gagara Hima, Amadou Morou Madougou, Aicha Mahamadou Kona, Aminatou Aliou Baraz, Abdoulaye Soumana Gouro
(April 2026), pp. 12-23

Article

Perception of Mobile Street Food Vendors in Osun State, Nigeria on Some Operational Issues and Their Exposure to Health Hazards

Soladoye Sunday Asa, Kehinde Adekunbi Taiwo, Titilayo Olubunmi Olaposi
(April 2026), pp. 24-37

Article

Safety Evaluation of Therapeutic Interventions for Plantar Warts (Kapasi): Psychodermatology, Stress-Mediated Immunity, and Regulatory Considerations

Sarah Gadavala, Sheetal Sandip Buddhadev, Sandip Buddhadev
(May 2026), pp. 38-51

Article

Evaluation of Hepatoprotective Activity of Tribulus terrestris in D-Galactosamine- and Paracetamol-Induced Hepatotoxicity in the Rat Model

Ramji Gupta, Nitya Sharma, Mohd Hasan Mujahid, Sumeer Ahmed
(May 2026), pp. 52-63