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2 articles
ArticleOpen AccessPublished: 13 June 2025

Re-evaluating Honey Quality: Key Factors Influencing Its Purity and Excellence

Melaku Tafese Awulachew

Food and Drug Safety · 25-39 · 10.55121/fds.v2i1.315

Honey quality is a growing global concern due to its importance in nutrition, health, and the food industry. The purpose of this research is to review the composition, physicochemical characteristics, and variables influencing honey quality. Honey, a natural sweet product produced by bees, contains over 180 essential components,

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ArticleOpen AccessPublished: 9 August 2024

Robust Chemical Testing for Food Safety: Assessing and Identifying Dye Adulterants in Blueberry Juice: A Comprehensive Case Study with Statistical Measures and Correlation Analysis

Saurabh Bhandare, Sarika Shivaji  Malode

Food and Drug Safety · 28-43 · 10.55121/fds.v1i1.145

In the food sector, the problem of food fraud—which encompasses the more focused category of adulteration driven by economic gain—is becoming more widely acknowledged and is raising concerns. Both the government and the industry are accountable for avoiding food adulteration, regardless of where the food danger originated. Food

Graphical abstract for Robust Chemical Testing for Food Safety: Assessing and Identifying Dye Adulterants in Blueberry Juice: A Comprehensive Case Study with Statistical Measures and Correlation Analysis
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