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32 articles

Article

Open AccessPublished: 12 July 2026

Comprehensive Analysis of Decortication Effects on Faba Bean Bioactive Compounds and Antioxidant Activities

Imene Rajhi, Mondher Boulaaba, Rim Nefissi Ouertani, Haythem Mhadhbi

Food and Drug Safety · 98-107 · 10.55121/fds.v3i2.102354

This study investigated the impact of seed coat removal (decortication) on the phenolic composition and antioxidant activities of two Tunisian faba bean (Vicia faba L.) cultivars (Local Nabeul and Local Beja). The total phenolic, flavonoid, and tannin contents, alongside three antioxidant activity assays (1,1-diphenyl-2-picrylhy

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Article

Open AccessPublished: 24 June 2026

Current Global Trends in Food Safety and Risk Prediction

Yakov Verkhivker

Food and Drug Safety · 64-80 · 10.55121/fds.v3i2.102366

The study substantiates the shift from traditional reactive control methods to a proactive model of intelligent risk management. Particular emphasis is placed on the "One Health" concept, which integrates human, animal, and ecosystem health within a unified monitoring system; special attention is also given to the destabilizing

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Article

Open AccessPublished: 21 May 2026

Evaluation of Hepatoprotective Activity of Tribulus terrestris in D-Galactosamine- and Paracetamol-Induced Hepatotoxicity in the Rat Model

Ramji Gupta, Nitya Sharma, Mohd Hasan Mujahid, Sumeer Ahmed

Food and Drug Safety · 52-63 · 10.55121/fds.v3i2.1184

In traditional Indian and Chinese medicine, Tribulus terrestris has been frequently used to treat liver problems. The aim of this study was to look at the protective effect on the liver of the airborne (leaves, stems, fruits, flowers) leaves, stems, fruits, and flowers of the plant against hepatotoxicity caused by D-galactosamin

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Article

Open AccessPublished: 19 May 2026

Safety Evaluation of Therapeutic Interventions for Plantar Warts (Kapasi): Psychodermatology, Stress-Mediated Immunity, and Regulatory Considerations

Sarah Gadavala, Sheetal Sandip Buddhadev, Sandip Buddhadev

Food and Drug Safety · 38-51 · 10.55121/fds.v3i2.976

Currently, there are more than 3 million people worldwide suffering from plantar warts (Kapsi). Possible ways of treatment include keratolytics, cryosurgery, lasers, and intralesional immunotherapy. However, many factors, including the high rate of treatment failure, local regulations, safety concerns, and self-medicating practi

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Article

Open AccessPublished: 3 April 2026

Perception of Mobile Street Food Vendors in Osun State, Nigeria on Some Operational Issues and Their Exposure to Health Hazards

Soladoye Sunday Asa, Kehinde Adekunbi Taiwo, Titilayo Olubunmi Olaposi

Food and Drug Safety · 24-37 · 10.55121/fds.v3i2.1025

Street food vending plays a critical role in urban food access and livelihood generation in Nigeria, yet empirical evidence on vendors’ socio-economic conditions, health experiences, and regulatory interactions remains limited. This study assessed mobile street food vendors in selected towns of Osun State using a cross-sectional

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Article

Open AccessPublished: 2 April 2026

Impact of Technological Treatments on the Hygienic Quality of Local Milk from the Niamey Region

Hamza Seydou Korombé, Ibrahim Djibo, Mahaman Maaouia Abdou Moussa, Mariama Gagara Hima, Amadou Morou Madougou, Aicha Mahamadou Kona, Aminatou Aliou Baraz, Abdoulaye Soumana Gouro

Food and Drug Safety · 12-23 · 10.55121/fds.v3i2.1172

This study evaluates the effectiveness of three technological treatments, including spontaneous fermentation (T1), fermentation with inoculum (T2), and filro-fermentation (T3), in improving the microbiological quality of raw milk (T0) collected in the municipality of Kollo (Niger). A total of 31 milk samples were collected and s

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Article

Open AccessPublished: 25 March 2026

Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder

Rebecca Olajumoke Oloniyo, Blessing Abeni Ekele, Jabiru Daddy Aliyu, Mary Anuoluwapo Ajatta, Opeyemi Banke Abiodun

Food and Drug Safety · 1-11 · 10.55121/fds.v3i2.1045

Avocado fruits are considered the healthiest fruit in the world due to their high nutritional value. It is rich in valuable bioactive compounds that could be used in the treatment of degenerative diseases, but its seeds remain underutilized. This study investigates the effect of three different drying methods on the chemical and

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Article

Open AccessPublished: 15 January 2026

Molecular Identification of Organisms from Bread Mold

Glory Mendie Donatus, Sobomate Chuku, Keayiabarido Jude, Miracle Uzoma, Emmanuel Bakpo, Aroloye Numbere

Food and Drug Safety · 147-161 · 10.55121/fds.v3i1.877

The study focused on the molecular identification of organisms associated with bread mold with the aim of isolating, characterizing, and accurately identifying fungal contaminants responsible for bread spoilage. One gram (1 g) of a contaminated bread sample was serially diluted and cultured on Potato Dextrose Agar (PDA). The pur

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Article

Open AccessPublished: 12 January 2026

Toxic Plant Metabolites, Cyanogenic Glycosides, Poisoning Mechanisms, Health Risks, and Analytical Method Development for Detecting Toxicants in Food

Saurabh Dilip Bhandare, Sarika Shivaji Malode

Food and Drug Safety · 114-146 · 10.55121/fds.v3i1.1019

This study presents a novel robust titrimetric analysis method for detection and quantification of cyanide in food samples artificially spiked with cyanogenic compounds derived from bamboo and cassava species. The titration approach demonstrated a strong linear correlation between cyanide concentration and the volume of titrant

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Article

Open AccessPublished: 10 January 2026

Barrel Medic Bloom Extract: A Natural Aid against Breast Cancer

Raghad Salman Mouhamad

Food and Drug Safety · 103-113 · 10.55121/fds.v3i1.935

Breast cancer continues to be the foremost cause of cancer-related deaths among women globally. Medicago truncatula (Barrel medic) is acknowledged as a herbaceous plant possessing significant therapeutic and anticancer properties. The investigation examined the cytotoxic and inhibitory effects of aqueous and ethanolic extracts p

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