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Nanotechnology in Aquaculture: Food Safety, Human Health Risks, and Regulatory Challenges

Ntombikayise Mahaye

Food and Drug Safety · 70-89 · 10.55121/fds.v2i2.661

The integration of nanotechnology into aquaculture presents transformative opportunities to enhance feed efficiency, disease control, and sustainability. However, the potential for engineered nanoparticles (ENPs) to accumulate in edible tissues raises significant food safety and human health concerns. Recent analyses using singl