Search this journal

Comparison of the Loading of Lactoferrin Extracted from Camel Milk on Pectin and Chitosan Nanoparticles

Saeid Zibaee, Somayeh Deljoo Aval, Shiva Soleimani, Nilofar Shakibapour

Food and Drug Safety · 64-76 · 10.55121/fds.v3i1.943

Lactoferrin is a bioactive ingredient that is sensitive to environmental stresses and needs the use of microencapsulation, notwithstanding all the biological activities and effects it exerts. Pectin is a polysaccharide that acts as an anion for ion–ion interactions. Chitosan is a biodegradable and nontoxic material. In this stud