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2 articles

Re-evaluating Honey Quality: Key Factors Influencing Its Purity and Excellence

Melaku Tafese Awulachew

Food and Drug Safety · 25-39 · 10.55121/fds.v2i1.315

Honey quality is a growing global concern due to its importance in nutrition, health, and the food industry. The purpose of this research is to review the composition, physicochemical characteristics, and variables influencing honey quality. Honey, a natural sweet product produced by bees, contains over 180 essential components,

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Localization Challenges and Strategic Approaches in Implementing DRG Payment in China

Zihao Chen, Skylar Biyang Sun

Food and Drug Safety · 1-14 · 10.55121/fds.v2i1.197

The Diagnosis-Related Group (DRG) is a system of classification that categorizes patients into distinct diagnostic groups based on various clinical and resource consumption factors, facilitating a predetermined payment for each group and promoting efficiency in healthcare expenditure. This study comprehensively examines the loca

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