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Toxic Plant Metabolites, Cyanogenic Glycosides, Poisoning Mechanisms, Health Risks, and Analytical Method Development for Detecting Toxicants in Food

Saurabh Dilip Bhandare, Sarika Shivaji Malode

Food and Drug Safety · 114-146 · 10.55121/fds.v3i1.1019

This study presents a novel robust titrimetric analysis method for detection and quantification of cyanide in food samples artificially spiked with cyanogenic compounds derived from bamboo and cassava species. The titration approach demonstrated a strong linear correlation between cyanide concentration and the volume of titrant