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Impact on Hormone Disruption and Other Endocrine Abnormalities by Genetically Modified Foods and Other Contaminants in the Food Industry

Perla D. Serrano-López, Frida B. Ocampo-Juárez, Alexandra Magaña-Rodríguez, José A. Téllez Morales

Food and Drug Safety · 15-24 · 10.55121/fds.v2i1.223

The use of chemicals in the food industry and their manipulation has become a common occurrence. This raises concerns about the potential risks associated with prenatal exposure to these substances. It is important to understand how they can affect the fetus without the mother’s knowledge. The objective of this review was to exa