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2 articles

Article

Open AccessPublished: 21 May 2026

Evaluation of Hepatoprotective Activity of Tribulus terrestris in D-Galactosamine- and Paracetamol-Induced Hepatotoxicity in the Rat Model

Ramji Gupta, Nitya Sharma, Mohd Hasan Mujahid, Sumeer Ahmed

Food and Drug Safety · 52-63 · 10.55121/fds.v3i2.1184

In traditional Indian and Chinese medicine, Tribulus terrestris has been frequently used to treat liver problems. The aim of this study was to look at the protective effect on the liver of the airborne (leaves, stems, fruits, flowers) leaves, stems, fruits, and flowers of the plant against hepatotoxicity caused by D-galactosamin

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Article

Open AccessPublished: 12 January 2026

Toxic Plant Metabolites, Cyanogenic Glycosides, Poisoning Mechanisms, Health Risks, and Analytical Method Development for Detecting Toxicants in Food

Saurabh Dilip Bhandare, Sarika Shivaji Malode

Food and Drug Safety · 114-146 · 10.55121/fds.v3i1.1019

This study presents a novel robust titrimetric analysis method for detection and quantification of cyanide in food samples artificially spiked with cyanogenic compounds derived from bamboo and cassava species. The titration approach demonstrated a strong linear correlation between cyanide concentration and the volume of titrant

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