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2 articles

Article

Open AccessPublished: 19 May 2026

Safety Evaluation of Therapeutic Interventions for Plantar Warts (Kapasi): Psychodermatology, Stress-Mediated Immunity, and Regulatory Considerations

Sarah Gadavala, Sheetal Sandip Buddhadev, Sandip Buddhadev

Food and Drug Safety · 38-51 · 10.55121/fds.v3i2.976

Currently, there are more than 3 million people worldwide suffering from plantar warts (Kapsi). Possible ways of treatment include keratolytics, cryosurgery, lasers, and intralesional immunotherapy. However, many factors, including the high rate of treatment failure, local regulations, safety concerns, and self-medicating practi

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Article

Open AccessPublished: 13 June 2025

Re-evaluating Honey Quality: Key Factors Influencing Its Purity and Excellence

Melaku Tafese Awulachew

Food and Drug Safety · 25-39 · 10.55121/fds.v2i1.315

Honey quality is a growing global concern due to its importance in nutrition, health, and the food industry. The purpose of this research is to review the composition, physicochemical characteristics, and variables influencing honey quality. Honey, a natural sweet product produced by bees, contains over 180 essential components,

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