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The Nature of Respiration During the Storage of Grapes of Different Varieties

Rauf Asadullayev, Aida Najafova, Vugar Salimov

Food and Drug Safety · 45-55 · 10.55121/fds.v2i2.567

Losses of grapes during the period of cold storage consist of microbiological and physiological spoilage, water evaporation and the consumption of organic substances for respiration. The main objective of this experimental study was to determine the influence of the character of respiration of grape berries during storage on the