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2 articles

Review

Open AccessPublished: 25 July 2025

Nanotechnology in Aquaculture: Food Safety, Human Health Risks, and Regulatory Challenges

Ntombikayise Mahaye

Food and Drug Safety · 70-89 · 10.55121/fds.v2i2.661

The integration of nanotechnology into aquaculture presents transformative opportunities to enhance feed efficiency, disease control, and sustainability. However, the potential for engineered nanoparticles (ENPs) to accumulate in edible tissues raises significant food safety and human health concerns. Recent analyses using singl

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Article

Open AccessPublished: 24 June 2026

Current Global Trends in Food Safety and Risk Prediction

Yakov Verkhivker

Food and Drug Safety · 64-80 · 10.55121/fds.v3i2.102366

The study substantiates the shift from traditional reactive control methods to a proactive model of intelligent risk management. Particular emphasis is placed on the "One Health" concept, which integrates human, animal, and ecosystem health within a unified monitoring system; special attention is also given to the destabilizing

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