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2024 Vol.2 No.1 cover

Open Access · 2024

2024 Vol.2 No.1


Classical Literature

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Table of Contents

3 articles
ArticleOpen AccessPublished: 9 August 2024

A Study on Translation Methods and Strategies in the English Translation of the Li Sao by Yang Xianyi and Gladys Yang

Weiwei Yang

Classical Literature · 1-5 · 10.55121/cl.v2i1.108

The poem Li Sao in Chu Ci first created the form of the unique genre “Sao Ti” in Chinese literature, displaying a positive romantic spirit. It has been included in textbooks multiple times and has had a significant impact on the development of Chinese literature. After the Han Dynasty, later literati always highly respected Qu Y

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ArticleOpen AccessPublished: 9 August 2024

Nature-Culture Binary versus Ancient Folklore of Bihar (An Eastern Indian State)

Tosha Mallika, Rajiv Ranjan Dwivedi

Classical Literature · 6-14 · 10.55121/cl.v2i1.109

The research article utilizes the ancient folklore of Bihar to build an enhanced perspective on the relationship between culture and nature. Different legends, folk-beliefs, and folk practices have played an immense role in the generation of this analysis. The folklore of the Angika region as shown in the map is the primary sour

Graphical abstract for Nature-Culture Binary versus Ancient Folklore of Bihar (An Eastern Indian State)
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ArticleOpen AccessPublished: 9 August 2024

Translation Methods for Food Culture-specific Expressions in David Hawkes’ English Translation of the Chu ci

Qingling Shi, Chuanmao Tian

Classical Literature · 15-26 · 10.55121/cl.v2i1.153

The Chu ci, a significant legacy of ancient Chinese culture, showcases a diverse range of culinary vocabulary that mirrors the lifestyle of the ancient Chu people and reflects the deep-rooted Jingchu culture of China. This paper focuses on analyzing the translation methods of food-related vocabulary in the Chu ci, with a specifi

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