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2024 Vol.1 No.1 cover

Open Access · 2024

2024 Vol.1 No.1


Food and Drug Safety

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Table of Contents

4 articles
ArticleOpen AccessPublished: 9 August 2024

Bamboo Leaves: An Emerging Multi-functional Food

Poonam Singhal

Food and Drug Safety · 1-9 · 10.55121/fds.v1i1.134

Bamboos form a unique group of giant arborescent grasses belonging to the family Poaceae and sub-family Bambuseae. Bamboo leaves are the favorite food of pandas and many other animals and are much valued as fodder. Other than this, its uses in the food industry in various food products, bamboo wine and as packaging material are 

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ArticleOpen AccessPublished: 9 August 2024

Comprehensive Review on Mechanistic Insights, Optimal Dosages, and Safety Prospective of Natural Products in Anticancer Therapeutics

Gul-e-Saba Chaudhry, Zeenia, Abdah Md Akim, Sung, Tengku Muhammad

Food and Drug Safety · 10-27 · 10.55121/fds.v1i1.137

Cancer remains a formidable global health challenge, necessitating sustained research efforts to develop innovative and efficacious therapeutic modalities. The exploration of alternative cancer therapies has gained prominence, given the adverse side effects associated with conventional treatments like chemotherapy. Natural medic

Graphical abstract for Comprehensive Review on Mechanistic Insights, Optimal Dosages, and Safety Prospective of Natural Products in Anticancer Therapeutics
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ArticleOpen AccessPublished: 9 August 2024

Robust Chemical Testing for Food Safety: Assessing and Identifying Dye Adulterants in Blueberry Juice: A Comprehensive Case Study with Statistical Measures and Correlation Analysis

Saurabh Bhandare, Sarika Shivaji  Malode

Food and Drug Safety · 28-43 · 10.55121/fds.v1i1.145

In the food sector, the problem of food fraud—which encompasses the more focused category of adulteration driven by economic gain—is becoming more widely acknowledged and is raising concerns. Both the government and the industry are accountable for avoiding food adulteration, regardless of where the food danger originated. Food

Graphical abstract for Robust Chemical Testing for Food Safety: Assessing and Identifying Dye Adulterants in Blueberry Juice: A Comprehensive Case Study with Statistical Measures and Correlation Analysis
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ArticleOpen AccessPublished: 3 July 2024

Advancements in Food Safety: From Novel Approaches to Controversies and One Health Perspectives

Saurabh Bhandare

Food and Drug Safety · 44-59 · 10.55121/fds.v1i1.149

This comprehensive study focus into various facets of food safety, covering controversial topics such as the bisphenol A (BPA) tolerable daily intake set by EFSA and challenges in aggregating data from food allergen immunotherapy trials. It also explores the evaluation of isomaltulose syrup as a novel food and emphasises the sig

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