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2025 Vol.2 No.1 cover

Open Access · 2025

2025 Vol.2 No.1


Food and Drug Safety

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Table of Contents

4 articles
ArticleOpen AccessPublished: 8 April 2025

Localization Challenges and Strategic Approaches in Implementing DRG Payment in China

Zihao Chen, Skylar Biyang Sun

Food and Drug Safety · 1-14 · 10.55121/fds.v2i1.197

The Diagnosis-Related Group (DRG) is a system of classification that categorizes patients into distinct diagnostic groups based on various clinical and resource consumption factors, facilitating a predetermined payment for each group and promoting efficiency in healthcare expenditure. This study comprehensively examines the loca

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ArticleOpen AccessPublished: 8 April 2025

Impact on Hormone Disruption and Other Endocrine Abnormalities by Genetically Modified Foods and Other Contaminants in the Food Industry

Perla D. Serrano-López, Frida B. Ocampo-Juárez, Alexandra Magaña-Rodríguez, José A. Téllez Morales

Food and Drug Safety · 15-24 · 10.55121/fds.v2i1.223

The use of chemicals in the food industry and their manipulation has become a common occurrence. This raises concerns about the potential risks associated with prenatal exposure to these substances. It is important to understand how they can affect the fetus without the mother’s knowledge. The objective of this review was to exa

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ArticleOpen AccessPublished: 13 June 2025

Re-evaluating Honey Quality: Key Factors Influencing Its Purity and Excellence

Melaku Tafese Awulachew

Food and Drug Safety · 25-39 · 10.55121/fds.v2i1.315

Honey quality is a growing global concern due to its importance in nutrition, health, and the food industry. The purpose of this research is to review the composition, physicochemical characteristics, and variables influencing honey quality. Honey, a natural sweet product produced by bees, contains over 180 essential components,

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ArticleOpen AccessPublished: 9 July 2025

Artemisia annua: Illuminating the Spectrum of Pharmacological Wonders

Vasanthkumar Sankar Sangeetha, Yazhini Saravanakumar Padmavathi

Food and Drug Safety · 40-53 · 10.55121/fds.v2i1.421

Artemisia annua L., commonly called sweet wormwood, is famous for its therapeutic benefits gained from artemisinin and its rich phytochemicals. This review investigates flavonoids, such as quercetin, phenolic acids such as caffeic acid, monoterpenes like camphor, sesquiterpenes, coumarins, and essential oils, which support its r

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