Toxic Plant Metabolites, Cyanogenic Glycosides, Poisoning Mechanisms, Health Risks, and Analytical Method Development for Detecting Toxicants in Food
Food and Drug Safety · 114-146 · 10.55121/fds.v3i1.1019
This study presents a novel robust titrimetric analysis method for detection and quantification of cyanide in food samples artificially spiked with cyanogenic compounds derived from bamboo and cassava species. The titration approach demonstrated a strong linear correlation between cyanide concentration and the volume of titrant
