Current Issue

The study substantiates the shift from traditional reactive control methods to a proactive model of intelligent risk management. Particular emphasis is placed on the "One Health" concept, which integrates human, animal, and ecosystem health within a unified monitoring system; special attention is also given to the destabilizing impact of climate change on food quality and safe... more

In traditional Indian and Chinese medicine, Tribulus terrestris has been frequently used to treat liver problems. The aim of this study was to look at the protective effect on the liver of the airborne (leaves, stems, fruits, flowers) leaves, stems, fruits, and flowers of the plant against hepatotoxicity caused by D-galactosamine (D-Gal) and paracetamol. To measure the antioxidant capacity of T... more

Currently, there are more than 3 million people worldwide suffering from plantar warts (Kapsi). Possible ways of treatment include keratolytics, cryosurgery, lasers, and intralesional immunotherapy. However, many factors, including the high rate of treatment failure, local regulations, safety concerns, and self-medicating practices, complicate these methods. Some studies indicate that psychosoc... more

Street food vending plays a critical role in urban food access and livelihood generation in Nigeria, yet empirical evidence on vendors’ socio-economic conditions, health experiences, and regulatory interactions remains limited. This study assessed mobile street food vendors in selected towns of Osun State using a cross-sectional survey design. Data were collected from 219 vendors, of whom over ... more

This study evaluates the effectiveness of three technological treatments, including spontaneous fermentation (T1), fermentation with inoculum (T2), and filro-fermentation (T3), in improving the microbiological quality of raw milk (T0) collected in the municipality of Kollo (Niger). A total of 31 milk samples were collected and subjected to each treatment. Microbiological analyses focused on the... more