This study examines the impact of online customers’ knowledge on their attitudes and perceptions towards Republic Act No. 12023, focusing on Value-Added Tax (VAT) for digital services in online sales transactions. Through a causal research design, socio-economic profiles were determined, online customers’ knowledge of R.A. No. 12023 was evaluated, attitudes and perceptions were analyzed, and... more

Climate change is one of the biggest challenges of the twenty-first century, necessitating adaptation to climate resilient agricultural practices (e.g., millet cultivation) to withstand shocks. The Odisha Millet Mission (OMM) is a unique flagship programme launched by the Government of Odisha in 2017–2018 to improve the entire millet ecosystem from cultivation to consumption. In this... more

This comprehensive review synthesizes literature from scientific databases, including ScienceDirect, SpringerLink, and Google Scholar, to critically assess the diverse applications of alfalfa (lucerne; Medicago sativa L.). Renowned as a premier forage crop for silage, hay, and grazing, alfalfa delivers exceptional nutritional quality for ruminants, being rich in proteins, vitamins, minerals, and carbohydrates. Beyond its traditional... more

This paper problematizes and critically examines rural development research carried out in Argentina, especially in the Andean region of northern Patagonia. The study focuses on the steppe, one of the nation’s most sparsely populated regions, adjacent to the Andean region, which is known for being one of Argentina’s most attractive natural tourist destinations. In this... more

Agri-food supply chains play a critical role in shaping rural revitalization, land use, and regional development, particularly in agrarian economies where livelihoods are closely tied to land-based production systems. However, limited empirical research has examined how supply chain structures influence land use and regional development outcomes in Ghana. This study examines how agri-food supply chains... more

Food insecurity in contexts of socio-environmental vulnerability requires strategies that integrate sustainable production with the strengthening of local capacities. This article systematizes the experience of the Universidad de Oriente (Cuba) in supporting Family Farming (FF) systems for the adoption of Conservation Agriculture (CA) principles in the Santiago de Cuba municipality during the period 2010–2025. To... more

Global pollinator populations are declining owing to climate shifts and agricultural expansion, threatening ecosystem stability, crop production, and food security. This review synthesizes empirical findings across diverse pollinator taxa, showing that increased temperature, altered precipitation, and extreme climatic events affect abundance, phenology, and distribution. Industrial farming intensifies these declines by fragmenting habitats and exposing pollinators... more